Photo: Louis Hansel
So I’ve been intermittent fasting for some two years now, and I’ve taken to this diet much easier than I thought I would. I started off with the 16:8 method, and have since moved on to 20:4 (that’s fasting for twenty hours a day and eating within a four-hour window).
And you know what? I kinda like it.
Who’d have thought travel writing would exist? You get to experience something you otherwise wouldn’t, and they pay for it? What is this, a writer’s wet dream?
When I flew to Boracay for my first travel assignment, I couldn’t believe I was doing it. Here I was, a writer that had stumbled across various dead-end jobs before finding this gig, and I was well on my way to collecting passport stamps and magazine bylines.
That honeymoon period lasted barely two months though, because while travel writing was fun, it also offered what any other job did—the potential for it to suck.