Photo: Lucas Favre
“So I’ll need you to do a travel assignment for like a coupla weeks,” an ex-friend said.
“Well you came to the right guy.”
“I’ll need sixty articles total.”
“That’s, a lot.”
“You’ll need to write two articles a day, about five hundred words each…”
“I guess I can manage.”
“… while on the road, for like eight hours a day.”
“Expenses aren’t covered.”
“Food’s pretty cheap in Myanmar,” Jess said. “So what’s your price?”
I did a quick calculation and quoted the average market rate for 30,000 words.
“We can’t pay you that much.”
Photo: Matese Fields
A stranger changed my life. Someone whose identity I’ve forgotten. I don’t remember the byline, neither do I remember his face in the pictures, but he’d single-handedly set me on a path I didn’t know I would take.
I was a hairdresser, going through the motions every day just to pay the bills. On a particularly quiet day, while I was flipping through all the FHM magazines, I came across this story about an unfit writer’s journey to fighting an amateur boxing match.
Photo: Hutomo Abrianto
I’m crushed under a 90kg man, beads of sweat trickling down his chin before finding their home in my eyeballs. His shoulder threatens to dislodge my jaw, and all I can breathe is chest hair. I’ve spent four minutes in this position, and I have two more to go. During times like this, I ask myself: “Why did I come to class today?”
I’ve started putting down books more lately. I’ll give them one chapter of boredom before I cut my losses and move on to the next book. I used to be a completionist when it came to reading, but as I grow older, I realise how little time I have to read all the books I want, so I’m learning to be more meticulous with my reading time.
It’s not the books, it’s me. I’m aware that different authors have different styles, and not all of them are going to suit me. I’m fine with that. The literary world is entirely subjective, and the path to bestsellery often consists of just craft and luck—both unmeasurable.
Yours truly in a Red Dao herbal bath. Photo: Affandi Hamid
I’d sent this piece in for a writing competition, but I didn’t make the shortlist, so here it is for you guys.
I had begun my trip to the highlands of Vietnam expecting to learn more about the cultures of the Red Dao minority. What I hadn’t planned for was having the trip turn into a culinary experience, which in turn had me reminiscing my own identity and childhood.
It was a three hour flight from Kuala Lumpur to Hanoi, followed by a nine-hour train journey to Lao Cai. Then came the hour’s drive up the winding hills to Sapa, punctuated by the 13km hike to a Red Dao village, where I was to spend two nights.